Dining-room with air-conditioning
Buffet breakfast. Mediterranean cuisine with choice of menu and daily fish specialities. Buffets of hors-d'oeuvres, vegetables au gratin, salads and fresh vegetables
The preparing of the menus is an art, but our kitchen does not have secrets: dishes always fresh and fragrant from the local, mediterranean and international tradition. Up to you the choice!
The Hotel Gabicce likes to honour ancient traditions. Delightful and genuine habits, handed down from our grandmothers to our mothers.
For this reason, today we still create fantastic home cooking recipes with homemade pasta and dough, for Lasagne, Tortellini, Ravioli, Gnocchi, Tagliatelle, Pizza, desserts and cakes.
It is not true that every hotel is the same. Make the right choice and treat yourself to a great holiday!